About this recipe: A delicious sticky glaze is brushed on top of salmon fillets before they are baked in the oven. A quick and easy solution for dinner any night of the week!

 

Ingredients

Serves: 6 

  • 1 dessertspoon olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon white wine
  • 1 tablespoon honey
  • 85ml (3 fl oz) balsamic vinegar
  • 2 dessertspoons Dijon mustard
  • salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh oregano
  • 6 x (140g) salmon fillets                                                                                                                                                                                                                                                                                                                                                                                                                                        

    Method

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 200 C / Gas mark 6. Line a baking tray with baking parchment.
    2. Heat olive oil in a small saucepan over medium heat; add garlic and cook until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened. Take off the heat and add oregano.
    3. Arrange salmon fillets on prepared baking tray. Brush fillets with balsamic glaze.
    4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze. Use a fish slice to transfer fillets to serving platter, leaving the skin behind on the tray.

    Tip:

    Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing. Add chopped spring onions and julienned red pepper to round out the salad.